United Food Safety Group
Canada
Online Training
Online Training
HACCP Principles and Application
Duration: 2 days, 8:30 am - 5:00 pm
Course Fee: $750 CAD
Online Virtual (Instructor-led)
Download the Registration Form - PDF
Dates Offered Duration Location/Venue
Aug 19-20, 2020 2 days Online/Virtual Instructor-led
Oct 14-15, 2020 2 days Online/Virtual Instructor-led
Course Description
This 2-day HACCP certification course accredited by the International HACCP Alliance was designed to help participants understand the HACCP Principles and its application to develop a HACCP based food safety management program. The training program is based on the Codex 12 steps, including 7 principles of HACCP that is internationally recognized by government agencies, retail groups and food industry.
During this 2-day live virtual instructor-led session, each HACCP principles will be discussed in details along with exercise to help participants learn the knowledge and skills of development, implementation and maintenance of a HACCP Plan.
- Introduction to HACCP and Food Safety Management Program
- Review of Good Manufacturing Practices (GMPs) and other Prerequisite Programs
- Biological, Chemical and Physical Hazards Associated with Food Safety
- Preliminary Steps in Developing a HACCP Plan
- Hazards Analysis and Critical Control Point (CCP) Determination
- Establish Monitoring and Corrective Actions for CCP
- Verification and Validation Procedures
- Record-keeping Procedures
- Maintenance of a HACCP Plan
- Regulatory Impacts on Food Safety
Registration
The course fee listed includes all course materials and a Certificate of Completion. To facilitate an effective online live training, participants will need a computer equipped with webcam, microphone, speaker and internet connection. If you wish to have the training at your preferable location, please contact us.
Download the Registration Form - PDF
